This is a journalist travel report from the 西部网(CNWest.com).
April 3, one hundred journalists gathered in Kim Hong Bao international cuisine. Spacious and stylish dining environment, multinational cuisines along with the elegant piano playing, made the reporters feel different!
Stewed Xueha & Papaya
With a restaurant area of over 7000 square meters, 400 kinds of dishes, it may to a few days to taste all!
The manager was introducing the food
Sin Chew Black Pepper Crab
Steamed Seafood and Egg
French Cream Meringue Mushrooms
Le vin blanc
In this event, interview team of reporters are from various provinces, and there is a lot of difference in term of taste and eating habits. Kim Hong Bao international cuisine’s sufficient supply simply solved this problem with Chinese food, Western food, Southeast Asia barbecue, Thailand Vietnamese, Japanese, Hong Kong-style refreshments, Taiwanese snacks, Shaanxi snacks meeting different tastes.
Hong Kong-style refreshments
Kim Hong Bao international cuisine in Shanxi Province, West China
Reference Link: http://news.xinhuanet.com/politics/2013-04/11/c_124568265.htm