CTM (Chinese Traditional Medicine): Food for patients with advanced liver cancer

By | May 13, 2013

The diet of the patients with liver cancer shall obtain very good care, which helps the recovery of the body to a large extent. A reasonable diet will make the patients with liver cancer survive a longer term.

That patients with advanced liver cancer could eat the following foods:

Constant elements, such as calcium, sodium, potassium, phosphorus, iron, etc.;

Trace elements such as selenium, zinc, iodine, copper, manganese, germanium, etc..

The scientists found that selenium, magnesium, copper, magnesium, iron and other minerals have anti-cancer effects. Liver cancer patients with advanced liver cancer patients should eat more foods containing anti-cancer effects of trace elements in foods such as garlic, mushrooms, asparagus, corn, seaweed, kelp, seaweed, clams, fish, egg yolks, brown rice, legumes, whole wheat flour, nuts, pumpkin, white Levin, the kohlrabi and animal liver, kidney, and ginseng, wolfberry, yam, Ganoderma lucidum.

Liver cancer patients usually have loss of appetite, nausea, bloating and other symptoms of indigestion, liver cancer patients with advanced could eat easily digestible food, such as plum juice, fresh orange juice, fruit juice, ginger syrup, noodle soup, fresh millet gruel, etc., aid digestion and relieve pain, eating Never too cold, overheating, fullness. Common liver cancer patients with nausea, vomiting, loss of appetite, could eat almond, lotus root starch, corn meal mush, kumquat cake, hawthorn cake, which are easy-to-digest food, fatty or heavy oiled food shall be avoided.

Liver cancer patients after operations usually face multiple injury and blood cause malaise, rigor, anorexia spontaneous. Patients with advanced liver cancer shall have edible fish soup, chicken soup, ginseng tea, longan, white fungus, turtle, and hard or cold food shall be avoided.

Source: Zhongyi Baike(中医百科)

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